伊风橡子火腿 ，可以吃的伊比利亚超奢文化

源于西班牙塞维利亚北部山脉国家自然公园天然橡果林牧场，伊风橡子（Iber Bellota）深耕 100% 纯种伊比利亚黑标火腿领域，坚守原生产地、纯粹饲育、自然熟成的顶级标准，致力于将西班牙高端伊比利亚黑标火腿的正统风味，带入华人高端餐桌与雅致生活场景。

Iber Bellota was established in 1889. The brand name draws its meaning from “Iberian Tradition of Dry-Curing” and “Bellota (Acorn)”, the staple food for 100% Iberian pigs. Headquartered in Badajoz, Spain, the brand celebrates its 10th anniversary of official imports of Spanish Iberian products to the Chinese market this year.

一、正统顶级风味，用时间沉淀超奢生活美学

伊风橡子品牌主打纯橡果喂养100%伊比利亚黑标火腿，源自伊比利亚半岛得天独厚的德艾萨（Dehesa）天然橡果林生态。纯种伊比利亚黑猪在山野林间自由散养，全程以天然橡果为核心食源，辅以林间香草、自然植物与野果进食，自然生长。猪的生长周期在两年以上，每一条火腿在火腿窖经历至少四年风干熟成；从黑猪饲养到火腿成品，整体历时长达六年。

伊风橡子（Iber Bellota）品牌融合了伊比利亚火腿传统工艺以及黑标风味的核心密码。Iber代表伊比利亚传统风干工艺，Bellota（橡果）则是造就顶级100%伊比利亚黑标火腿的天然食粮。品牌传递的理念：创造品味逾越，分享可以吃的西班牙文化，用时间沉淀超奢生活美学。

依托西班牙伊比利亚半岛漫长的自然风干环境与低盐传统工艺，火腿形成低盐温润、榛果层次花香、入口清甜回甘的独特风味体系。肉质油花细腻、纹理如大理石般均匀，油脂富含天然油酸，口感绵密脂润、醇香不腻，是伊比利亚火腿中兼具健康属性与高级味觉层次的最高等级珍品。

Iber Bellota focuses on 100% Acorn?fed Black?Label Iberian Ham, sourced from the unique Dehesa oak?forest ecosystem on the Iberian Peninsula. Pure?bred Iberian black pigs roam freely across wild hills. Acorns serve as their staple diet, complemented by woodland herbs, wild plants and seasonal fruits throughout their natural growth cycle. Their breeding period lasts more than two years. Each ham undergoes no less than four years of natural curing in drying cellars. From pig rearing to finished ham, the complete production process takes six years in total.

The brand name Iber Bellota encapsulates the curing craftsmanship and flavour secrets behind premium Black?Label Iberian ham. “Iber” stands for the traditional air?drying techniques native to the Iberian region, while “Bellota” refers to the acorn diet that produces world?class 100% Iberian ham. The brand mission is to transcend taste boundaries, share edible Spanish culture, and interpret ultra?luxury lifestyle aesthetics refined by time.

Benefiting from the long?standing natural curing climate of the Iberian Peninsula and time?honoured low?salt curing techniques, the ham presents a mild low?salt profile with layered hazelnut and floral aromas, alongside a delicate sweet finish. It boasts fine marble?like fat marbling and high levels of natural oleic acid. Silky, mellow, rich yet never cloying, this top?tier delicacy — the highest classification for Iberian ham — brings together health benefits and sophisticated tasting notes.

二、高端圈层背书?跨领域品牌共生

多年来，伊风橡子深耕高端雅致生活赛道，获得奢侈品、高端烈酒、精品酒水等多领域权威品牌背书，实现中西高端生活美学的深度交融。

品牌长期与麦卡伦威士忌、路易十三、法国高端香槟、慢宋黄酒等顶级酒品深度合作，适配高端私宴、圈层品鉴、商务礼赠场景；同时与LV、迪奥等国际奢侈品牌达成产品联动与场景合作，以极致食材质感，匹配高净值人群的审美品味与生活方式，构筑高端食材行业的品质标杆。

For years, Iber Bellota has been deeply engaged in the high?end refined?lifestyle sector, endorsed by authoritative partners spanning luxury houses, premium spirits and fine wine brands. This enables profound integration between Chinese and Western high?end lifestyle aesthetics.

The brand maintains long?term close partnerships with iconic spirit houses including The Macallan, Louis XIII, premium French champagne and Mansong Chinese Yellow Rice Wine. These collaborations cater to exclusive private banquets, elite tasting events and premium corporate?gifting occasions. Iber Bellota also runs product?linkage and scenario?based cooperations with global luxury brands such as Louis Vuitton and Dior. Through exceptional ingredient quality, the brand resonates with the aesthetic preferences and lifestyles of high?net?worth individuals, setting a quality benchmark within the premium food?ingredient industry.

三、专属极致服务?专业团队深度赋能

区别于其他火腿品牌，伊风橡子不止提供顶级黑标火腿，更输出全套高端火腿品鉴服务体系。

品牌沉淀多年行业经验，组建了一支深耕伊比利亚火腿领域的专业资深团队，对伊比利亚全系产品的产地、等级、工艺、风味有着透彻的专业认知与深厚积累。

面向高端客户、合作餐厅、星级酒店、私宴圈层，我们提供专属持证切腿师上门服务、定制化火腿专业品鉴会、高端火腿晚宴搭配指导等一站式配套服务，让每一次火腿品鉴，都成为沉浸式的高端美学体验。

Unlike other ham brands, Iber Bellota offers far more than premium Black?Label ham: it delivers a complete high?end ham?tasting service ecosystem.

Drawing on long?term industry experience, the brand has assembled a seasoned specialist team focused entirely on Iberian ham. Team members possess thorough, well?rounded expertise covering origin, classification, craftsmanship and flavour profiles across the full Iberian ham product range.

We deliver one?stop supporting solutions for affluent private clients, partner restaurants, luxury hotels and private?dining circles. Services include on?site carving performed by certified master carvers, custom?designed professional ham?tasting sessions, and pairing consultancy for luxury ham?centred dinners. Every tasting is shaped into an immersive, ultra?premium aesthetic journey.

四、创新产品矩阵?适配国人雅致生活

立足正统西班牙火腿工艺，结合中国传统节庆与礼赠文化，伊风橡子持续创新本土化高端产品体系：匠心研发伊比利亚火腿中秋月饼、高端定制火腿礼盒、节庆专属礼赠套装等特色产品，将西式顶级珍馐，融入中秋、团圆、礼尚往来的中式人文场景，打破地域风味边界。

Rooted in authentic Spanish ham?making craftsmanship and inspired by China’s traditional festivals and gifting customs, Iber Bellota continuously innovates its localized premium product portfolio. Specially?crafted offerings include Iberian?ham Mid?Autumn mooncakes, bespoke luxury ham gift boxes and exclusive festive gifting collections. By introducing this elite Western delicacy into Chinese cultural moments of Mid?Autumn reunions and ceremonial gift?giving, Iber Bellota crosses geographical boundaries of flavour.

五、中西风味融合?独创雅致搭配美学

秉持 “风味无界，山海共生” 的饮食理念，品牌深度探索西式火腿与东方茶韵的味觉碰撞，独家打造适配高端品鉴的风味体系：

以伊风橡子伊比利亚黑标火腿，搭配凤凰单丛、普洱等中国传统名茶，实现油脂醇香与茶韵回甘的完美平衡，解锁轻奢、雅致、兼具文化底蕴的全新品鉴方式，重构高端食材的中式生活美学。

Upholding the gastronomic philosophy of “Boundless Flavors, Coexistence of Mountains and Seas”, the brand delves into flavour interactions between Western ham and oriental tea charm, developing an exclusive flavour system tailored for high?end tastings.

Iber Bellota Black?Label Iberian Ham is paired with time?honoured Chinese teas such as Phoenix Dancong and Pu?er tea. The pairing strikes a perfect harmony between the ham’s rich fatty aroma and the sweet lingering aftertaste of tea. It brings forth an original tasting experience marked by understated luxury, elegance and deep cultural heritage, re?imagining Chinese lifestyle aesthetics built around premium gourmet ingredients.